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Environmental Health Department <br />Time In: <br />12:33 pm <br />11:56 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: IK TERA HI ASRA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 965 S TRACY BLVD, TRACY 95376 <br />Date: 06/16/2023Name of Facility: BASKIN ROBBINS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Delfield is 44F (strawberries at this unit are also 44F). Reduce the temperature of this unit <br />and the food it stores to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 121 <br /> 105 <br />Ririnder Kandola December 02, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Kelvinator freezer -- 13.00º F restroom hand sink -- 107.00º F <br />1 door True freezer -- 13.90º F 2 door Oscartek freezer -- -6.10º F <br />1 door Imbera -- 41.00º F 3 door Turbo Air -- 41.00º F <br />strawberries @ 1 door Delfield -- 44.00º F 1 door Delfield -- 44.00º F <br />3 door Global -- -11.70º F walk-in freezer -- 7.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat test strips are available <br />No signature obtained <br />Report typed 2:59p-3:06p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Amber Pereira, head de <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007791 PR0507833 SC001 06/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD