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Environmental Health Department <br />Time In: <br />11:41 am <br />11:05 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (650) 583-6491 Owner/Operator: MODESTO RESTAURANT GROUP LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1963 N TRACY BLVD, TRACY 95376 <br />Date: 06/16/2023Name of Facility: CARLS JR #7193 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Eva Goulart March 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />burger patty @ hot hold -- 161.00º F raw chicken tenders -- 38.00º F <br />restroom hand sinks -- 100.00º F 1 door Victory (chicken prep) -- 41.00º F <br />2 door display -- 37.00º F batter for tenders -- 34.00º F <br />walk-in cooler -- 41.00º F 1 door Victory - front -- 37.00º F <br />1 comp food prep sink -- 120.00º F chicken tenders - out of fryer -- 203.00º F <br />burger patty - out of broiler -- 179.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400 ppm Quat / test strips are available <br />No signature obtained <br />Report typed 2:53p-2:59p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Eva Goulart, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012058 PR0515176 SC001 06/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD