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Environmental Health Department <br />Facility Name and Address: BISTRO 135, 135 W TENTH St, TRACY 95376 <br />Food Program Official Inspection Report <br />1 door / 2 drawer True prep - right -- 40.00º F walk-in cooler -- 41.00º F <br />bar hand sink -- 111.00º F bar 3 door True -- 29.00º F <br />artichoke dip -- 38.00º F shredded chicken -- 38.00º F <br />bar 2 door Avantco freezer -- -4.30º F 1 comp food prep sink -- 121.00º F <br />goat cheese -- 39.00º F rice -- 37.00º F <br />1 door / 2 drawer True prep - left -- 40.00º F 1 door Everest pizza prep -- 41.00º F <br />shredded cheese -- 41.00º F restroom hand sinks x2 -- 120.00º F <br />bacon @ 2 door low boy -- 36.00º F bar 3 comp sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />bar dish machine 100 ppm Cl <br />No signature obtained <br />Report typed 3:07p-3:19p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jesse Gomez, sous che <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023379 PR0540883 SC001 06/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD