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Environmental Health Department <br />Facility Name and Address: TAQUERIA CAROLINA #2, 1842 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />refried beans -- 169.00º F avocado salsa -- 38.00º F <br />chile rellenos in walk-in -- 43.00º F red salsa -- 39.00º F <br />pastor -- 197.00º F pinto beans -- 159.00º F <br />walk-in cooler -- 43.00º F lengua -- 197.00º F <br />restroom hand sink -- 100.00º F 2 door 7UP True -- 39.00º F <br />shredded cheese @ 2 door prep -- 45.00º F sour cream @ 2 door prep -- 45.00º F <br />shredded chicken -- 191.00º F onions at walk-in -- 43.00º F <br />2 door Metalfrio prep -- 45.00º F asada @ 2 door prep -- 43.00º F <br />2 door Kintera salsa bar -- 38.00º F rice -- 168.00º F <br />NOTES <br />wiping cloth buckets: 0 ppm Cl: correct to 100 ppm Cl (minimum) <br />Cl sanitizer test strips are available <br />Additional FSC for: Jose Vega expires 3-15-27, Jesus Rocha expires 3-15-27 & Gerardo Garcia expires 6-6-27 <br />No signature obtained <br />Report typed in the office 3:05p-3:21p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Oscar Munoz, employee <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007974 PR0508172 SC001 06/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD