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Environmental Health Department <br />Time In: <br />10:17 am <br /> 9:51 am <br />Time Out: <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (925) 842-9002 Owner/Operator: CHEVRON PRODUCTS COMPANY (A DIVISION OF CHEVRON U.S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1960 W ELEVENTH ST, TRACY 95378 <br />Date: 06/20/2023Name of Facility: CHEVRON FOOD MART #1563 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Kathleen Matthews July 20, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 100.00º F ID creamer dispenser -- 39.00º F <br />chicken patty - out of oven -- 179.00º F -- 179-203F range hot hold cabinet -- 137.00º F <br />9 door walk-in -- 40.00º F 1 door Bev Air -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400 ppm Quat / quat test strips are available <br />facility has a new time as a temperature control policy <br />No signature obtained <br />report typed 3:35p-3:41p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Kat Matthews, Sr Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004556 PR0500057 SC001 06/20/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD