Laserfiche WebLink
i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SATOMI, 819 W ELEVENTH ST,TRACY 95376 <br /> chicken--173.00°F 1 door Frigidaire--41.00°F <br /> rice--166.00°F crab--36.00°F <br /> 3 door True--38.00°F 3 door Ascend prep--37.00°F <br /> salmon--36.00°F restroom-customer--100.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/Cl test strips are available <br /> No signature obtained <br /> report typed 3:42p-4:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Cindy Nguyen, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003230 PRO167522 SCO01 06/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />