My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LOUISE
>
103
>
1600 - Food Program
>
PR0526185
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/27/2023 3:15:47 PM
Creation date
6/27/2023 3:04:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0526185
PE
3612
FACILITY_ID
FA0017717
FACILITY_NAME
HAMPTON INN & SUITES
STREET_NUMBER
103
Direction
E
STREET_NAME
LOUISE
STREET_TYPE
AVE
City
LATHROP
Zip
95330
APN
19627028
CURRENT_STATUS
01
SITE_LOCATION
103 E LOUISE AVE
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Time In: <br /> 9:52 am <br /> 9:29 am <br />Time Out: <br />Program Element: 3612 - PUBLIC POOL/SPA - ADDITIONAL <br />Telephone: (209) 982-5070 Owner/Operator: B K HOSPITALITY INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 103 E LOUISE AVE, LATHROP 95330 <br />Date: 06/22/2023Name of Facility: HAMPTON INN & SUITES <br />Swimming Pool Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code section(s) 116043, 116040, & <br />116050. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and must be corrected immediately or be subject to closure pursuant to California Code of Regulations (Title 22) section 65545. <br /> #10 Disinfectant Residual MAJOR <br />OBSERVATIONS: The chlorine level in the spa is too low (1.8ppm). Maintain the spa water at 3.0-10.0 ppm chlorine <br />immediately or face closure. <br />Chlorine was added by pool tech / re-check 7.2ppm <br />CALCODE DESCRIPTION: Public pools, when open or in use, shall be disinfected continuously by approved chemicals and shall maintain <br />the following concentrations: 1.0 ppm to 10.0 ppm free chlorine without cyanuric acid, 2.0 ppm to 10.0 ppm free chlorine with cyanuric acid <br />or 2.0 ppm bromine. Spas, wading pools, and spray grounds shall maintain the following concentrations: 3.0 ppm to 10.0 ppm free <br />chlorine or 4.0 ppm bromine. (CCR 65529) <br /> #11 Combined Chlorine Concentration <br />OBSERVATIONS: The combined chlorine level of the spa is 2.2ppm. Take action to reduce the combined chlorine level to <br />0.4 ppm or below. Correct by 1 week. <br />CALCODE DESCRIPTION: Pool operator shall maintain combined chlorine concentration below 0.4 ppm. (CCR 65530) Chemical quality <br />of pool water and indoor air quality at the pool site shall not cause adverse physiological effects, such as irritation of the eyes, lungs, or <br />skin. (CCR 65531) <br /> #35 Flow Meters <br />OBSERVATIONS: The spa filter lacks a flowmeter. Properly install a flowmeter by 1 week. <br />CALCODE DESCRIPTION: Flow meters shall be provided on each recirculation system and shall be installed in accordance with <br />manufacturer's specifications. (CBC 3125B) <br /> #36 Pressure and Vacuum Gauges <br />OBSERVATIONS: The spa filter is missing an effluent gauge. Properly install an effluent gauge by 1 week. <br />CALCODE DESCRIPTION: Pressure and vacuum gauges shall be provided for each pump system. (CBC 3125B) <br />Page 1 of 2EHD 36-01 Rev. 09/16/2020 Swimming Pool OIR <br />FA0017717 PR0526185 SC001 06/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
The URL can be used to link to this page
Your browser does not support the video tag.