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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541956
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
8/17/2023 4:30:10 PM
Creation date
6/27/2023 4:53:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0541956
PE
1609
FACILITY_ID
FA0024075
FACILITY_NAME
PHAT N SAUCY
STREET_NUMBER
4498
STREET_NAME
BONSAI
STREET_TYPE
AVE
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
4498 BONSAI AVE
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />Example: <br />NIADE IN A HOME KITCHEN <br />Permit #: 12345 <br />Issued in county: County name <br />Chocolate Chip Cookies Willi Within!, <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere. CA %ANN: <br />Ingredients: Emiched flour (Wheat flout-, niacin, reduced iron. thiamine, <br />mononitrate. riboflavin and folk acid). butter (milk. salt). chocolate chips <br />(sugar. chocolate liquor, cocoa butter. butterfat (milk). walnuts. sugar. eggs. <br />salt, artificial vanilla extract, baking soda. <br />Contains: Wheat, eggs, milk, soy. walnuts <br />Net Wt. 3 oz. (85.049g) <br />Note: For the "Issued in County" - Identify the jurisdiction (city/county) where you are obtaining approval. <br />6. Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />yi Public Sewer Service <br /> El Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health Department <br />immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />/0-Name of Public Water System or Community Services District: <br />Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />"(Testing frequency for transient Non-Community Water Systems after initial testing) <br />11] Bacteriological Test (quarterly"): <br />El Nitrate Test (yearly"): <br />El Nitrite Test (every 3 years"): <br />**Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: gf <br />Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br />of completion of the California Food Handler course in lieu of the California Department of Public Health (CDPH) <br />food processor course. <br />For more information see CDPH website www.cdph.camov/programs/Paqes/fdbCottaileFood.aspx
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