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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:10 am <br /> tl1r_ —COUNTY— <br /> Time Out: 8:51 am <br /> c_ t Greol ness grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GERARDO ANDRADE Date: 05/05/2023 <br /> Address: 2205 OPHIR , STOCKTON 95206 <br /> Requestor: GERARDO ANDRADE Telephone: (775)399-5564 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085456 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Jose Gomez&Veronica Gomez took the Food Manager Exam 4-21-23. Per Jose, they both passed and <br /> are waiting for their certificates. When the certificates are received, provide copies to this Dept. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some of the stainless steel paneling (by the 3-comp sink and the hand wash sink)has gaps. Seal these <br /> gaps with silicone caulking. Correct prior to operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: exam taken/certificates needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--163.00°F 2 door Everest reach-in--40.00°F <br /> NOTES <br /> Food Plan check final inspection <br /> License plate#4UV1041 /VIN3G9G1 C718MM031548 <br /> HCD Insignia-ok <br /> SR0085456 SC523 05/05/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />