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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 275-2487 Requestor: TONY YADEN, THE KITCHEN @ PLAZA PERKS <br />Inspection Type: 061 - CONSULTATION <br />Address: 306 E MAIN ST , STOCKTON 95202 <br />Date: 05/11/2023Name of Facility: FRESH 2 GO BAR GRILL & LOUNGE <br />Food Program Service Request Inspection Report <br />11:46 am <br />11:30 am <br />Time Out: <br />Time In: <br />Request #: SR0086540 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The display cooler was observed at 45 F. The unit had just been turned on per operator. Decrease <br />temperature to 41 F or below. Correct prior to operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 108 <br />Tiffany Jimenez February 10, 2028 <br />Display cooler -- Front -- 45.00º F Prep sink hot water -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Verified correction of all violations observed during the 04/27/2023 consultation inspection. One new minor violation observed. <br />OKAY to issue permit once permit fee is paid and 5021 facility form is updated. <br />Program Element: 1624 <br />Fee: $355 <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0025108 SR0086540 SC061 05/11/2023