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SAN:JOAQUIN Environmental Health Department -COUNTY Cr r Time In: 10:33 am Time Out: 11:35 am COMPLAINT INSPECTION REPORT Name of Facility: AFGHAN MARKET Date: 05/03/2023 Address: 3258 N TRACY BLVD, TRACY 95376 Owner/Operator: HOTAKY, AZIZ Telephone: Program Element: 1600- FOOD PROGRAM Complaint #: C00055784 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: C00055784 states: "COMPLAINANT STATES THE LOCATION IS ALLEGEDLY SELLING EXPIRED PREPACKAGED CANDIES AND GOODS. COMPLAINANT ALSO STATES THE LOCATION IS ALLEGEDLY SELLING MEAT THAT IS NOT REFRIGERATED, HANDLES THE MEAT WITH NO CLOVES, HAS DIRTY FLOORS WHERE THE MEAT IS KEPT, AND DOES NOT WASH THEIR HANDS BETWEEN HANDLING MONEY AND THE MEAT. COMPLAINANT STATES THE MEAT IS ALLEGEDLY STORED IN THE BACK CORNER OF THE STORE IN A SMALL SPACE." VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The floor in between the back of the Meat walk-in cooler and the bakery needs to be cleaned. Clean and sanitize today. CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS No Temperature Data Collected COMMENTS AND OBSERVATIONS Employee on site is not aware of the complaint. Per employee, the pre-packaged candies and goods are rotated (first in-first out). Employee states that the meat is cut to order. Meat may be left out for a limited time while being cut. Employee states that employees do wear gloves. Per employee, there is only one area where money is exchanged: at the front of the store (two registers). All payment transactions for the meat dept., bakery, and restaurant take place at the front of the store. No money is exchanged at the meat dept. Upon inspection this date: The pre-packaged candies and goods observed were within the BEST BY date. No observations this date of food that has gone past the BEST BY date (which is not an expiry date). The facility had just received a shipment. Five cases of meat were sitting on a storage shelf next to the walk-in cooler. Meat FA0016305 C00055784 SC004 05/03/2023 EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd