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Complaint Status: E3 r ttf'i f- no Kriajorvio <br />Date Abated: <br />am&T) //21i6e4/ <br />Abated By: <br />Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00055806 Site Location: 2702 W MARCH LN <br />Received by: EE0000014 MORENO <br /> <br />Received Date: 4/28/2023 Complaint Received Via: PHONE <br />Assigned To: EE0009818 BAKER Assigned Date: 5/1/2023 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br /> <br />PROPERTY INFORMATION <br /> <br />Facility: FA0002042 - CAPTAIN CRAB <br />Site Location 2702 W MARCH LN <br />STOCKTON, CA 95207 <br />Cross Street HWY 5 <br /> <br />District <br />Location Code <br />APN <br /> <br />Activity Summary <br />Activity Date Recorded by <br />05/01/2023 Complaint inspection. No major violations. Time given for correction of minor BAKER <br />violations. No re-inspection. <br />Operator aware of complaint. No other additional complaints received. Operator <br />requested proof of doctor visit for complaint. Complainant did not provide proof. <br />No sick employees reported. Food manager certification for Li Yiu with an <br />expiration date of 4/6/27. Not all food handler cards available on site for review. <br />Hand sink in the kitchen and the restroom were lacking paper towels. <br />Temperatures of freezer and coolers where shrimp and corn are stored were <br />observed at 41 F or below. Sanitizer buckets set up. Sanitizer buckets and dish <br />washer observed with proper concentration of chlorine. Shrimp is received frozen, <br />thawed in the prep sink and stored in the two door prep cooler, cooked and served <br />to the customer. Shrimp was observed thawing submerged without cold running <br />water. Potatoes are received whole in boxes and stored at room temperature. <br />Potatoes are steamed and then cooked with shrimp and corn and served to <br />thecustomers. Corn is received frozen and stored in the walk-in cooler and then <br />cooked and served to the customer. Cajun sauce is made of cajun seasoning and <br />butter. Cajun season was observed open. No potential sources of cross <br />contamination observed. <br />Discussed inspection report with Yi Liu (Manager). Official inspection report was <br />ennailed to captaincrabstockton@gmail.com <br />Called complainant with findings. <br />5105.rpt Page 1 of 1