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#30 Food Storage/Display Properly Labeled OBSERVATIONS: Large containers of cajun seasoning were observed open without lids. Store food items in closed containers with tight fitting lids. This was corrected on site. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS Hand sink -- Kitchen — 113.00° F Walk-in cooler —41.00° F Small walk-in cooler --41.00° F Hand sink -- Restroom -- 100.00° F Two door prep cooler —41.00° F Three compartment sink-- 123.00° F Mop sink — 120.00° F COMMENTS AND OBSERVATIONS Complaint inspection. No major violations. Time given for correction of minor violations. No re-inspection. Operator aware of complaint. No other additional complaints received. Operator requested proof of doctor visit for complaint. Complainant did not provide proof. No sick employees reported. Food manager certification for Li Yiu with an expiration date of 4/6/27. Not all food handler cards available on site for review. Hand sink in the kitchen and the restroom were lacking paper towels. Temperatures of freezer and coolers where shrimp and corn are stored were observed at 41 F or below. Sanitizer buckets set up. Sanitizer buckets and dish washer observed with proper concentration of chlorine. Shrimp is received frozen, thawed in the prep sink and stored in the two door prep cooler, cooked and served to the customer. Shrimp was observed thawing submerged without cold running water. Potatoes are received whole in boxes and stored at room temperature.Potatoes are steamed and then cooked with shrimp and corn and served to thecustomers. Corn is received frozen and stored in the walk-in cooler and then cooked and served to the customer. Cajun sauce is made of cajun seasoning and butter. Cajun season was observed open. No potential sources of cross contamination observed. Discussed inspection report with Yi Liu (Manager). Official inspection report was emailed to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209) 616-3046 FA0002042 C00055806 SC004 05/01/2023 EHD 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjgov.org/ehd