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vs • —4r SANJOAQUIN Environmental Health Department .- Lin __ COUNLY Greatness grows here. Time In: 2:17 pm Time Out: 3:30 pm COMPLAINT INSPECTION REPORT Name of Facility: BEI JING BUFFET Date: 05/01/2023 Address 1025 W ROBINHOOD DR, STOCKTON 95207 Owner/Operator C & L BUFFET Telephone (209) 290-8888 Program Element: 1600- FOOD PROGRAM Complaint #: C00055812 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: CUSTOMER ATE PRAWNS, PINEAPPLE, PORK, AND CHICKEN AND DUMPLINGS ON 04/18/2023. A DAY LATER EXPERIENCED FEVER, DIARRHEA, VOMITING, CHILLS, AND FATIGUE. HAD THOSE SYMPTOMS FOR 3 DAYS THEN WENT TO PHYSICIAN. STOOL CULTURE DETECTED GENETIC MATERIAL OF THE BACTERIA SALMONELLA. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide quat concentration at a minimum of 200 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. Observed the dishwasher is currently not sanitizing at a minimum chlorine concentration of 50 Parts Per Million (PPM). Repair/replace dishwasher so that it is sanitizing at a minimum chlorine concentration of 50 PPM. Discontinue use until it has been repaired. Manually sanitize dishes and utensils with 100 PPM chlorine or 200 PPM quat for proper sanitation. (MAJOR) CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(6), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS: Current food handler cards were not available during the inspection. Provide a copy of all valid 3-year food handler cards to lbaker@sjgov.org within two weeks. (REPEAT) CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). FA0001056 C00055812 SC004 05/01/2023 END 16-23 Rev 04/07/22 Page 1 of 3 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd