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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: AAPAKADAI INDIAN CHETTINAD RESTAURANT, 19685 S MOUNTAIN HOUSE PKWY , MOUN <br /> restroom hand sinks(x3)--112.00°F restroom hall way sink--112.00°F <br /> mop sink--120.00°F 2 door Arctic Air--38.00°F <br /> 3 door Arctic Air prep--37.00°F walk-in freezer--9.00°F <br /> front of the house hand sink--116.00°F 3 door Hoshizaki prep--39.90°F <br /> Arctic Air chest freezer- -17.00°F 3-comp--120.00°F <br /> kitchen hand sinks(x2)--115.00°F walk-in cooler--38.00°F <br /> 1 comp prep sink--120.00°F <br /> NOTES <br /> Food plan check final inspection <br /> OK to permit as a 1625 once the annual permit fee is paid ($376) <br /> No signature obtained <br /> Report typed 4:37p-4:47p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kalidoss&Juan, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0085192 SC523 04/27/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />