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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 12:05 pm <br /> Time Out: 12:35 pm <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MEAT CONNECT Date: 05/01/2023 <br /> Address: 707E MARCH LN , STOCKTON 95207 <br /> Requestor: JESUS YAO, MEAT CONNECT Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086619 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide wall mounted paper towel dispenser for restroom hand sink. Correct prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the mop sink was 116 F. Provide hot and cold water with hot water at 120 F minimum <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Insignia chest freezer---3.00°F hand sink--restroom--113.00°F <br /> mop sink--restroom--116.00°F Kenmore chest freezer---4.00°F <br /> NOTES <br /> Plan Check Final Inspection. <br /> Facility will sell prepackaged frozen meat only, no food prep. <br /> Facility has 10 gallon Rheem electric water heater. <br /> The Kenmore and Insignia chest freezers are residential units. Provide commercial equipment that is NSF or equivalent <br /> certified for sanitation when replacing these units. <br /> Discussed report with Jesus Yao. No signature captured. <br /> Ok to issue permit once masterfile record information forms are submitted and permit fee is paid. <br /> PE 1615,fee$275. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0086619 SC523 05/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />