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11�11h71 i ,e,d O A Q U I iI14,i1, Environmental Health Department <br /> — U `,JT� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MEAT CONNECT, 707 E MARCH LN, STOCKTON 95207 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The Avantco reach in under prep located in the kitchen was lacking a thermometer. Provide a <br /> thermometer for the cooler and place in an easily visible location inside to ensure temperatures are being monitored. Correct <br /> within seven days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Provide Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--100.00°F 3 compartment sink--120.00°F <br /> mop sink--restroom--125.00°F prep sink--120.00°F <br /> NOTES <br /> Note: Program element to be upgraded from 1615($275)to 1612($350)and operator to pay difference for updated permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0027645 PR0548409 SCO01 10/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />