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Environmental Health Department <br />Time In: <br />10:53 am <br />10:19 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2610 S TRACY BLVD, TRACY 95376 <br />Date: 06/26/2023Name of Facility: STARBUCKS COFFEE #15641 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand soap dispenser at the front of the house hand sink is not dispensing soap. Repair/replace <br />today. <br />Liquid soap was added. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 133 <br /> 120 <br />Natalia Loyola-Medina March 13, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door @ order pick-up counter -- 33.00º F Nitro/Cold Brew -- 41.00º F <br />2 door True -- 41.00º F restroom hand sinks -- 100.00º F <br />1 door @ right espresso machine -- 40.00º F 1 door @ left espresso machine -- 40.00º F <br />merchandiser -- 41.00º F 1 door True -- 36.00º F <br />1 door @ back bar -- 41.00º F 1 door @ ovens -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket sanitizer 400 ppm Quat / Quat test strips are available <br />No signature obtained <br />Report typed in the office 3:20p-3:28p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020977 PR0536537 SC001 06/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD