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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CARNICERIA LUPITA, 2208 E MAIN ST, STOCKTON 95205
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:A sanitizing solution bucket with wiping cloth was not set up at the chicken prep area. Provide a bucket
<br /> with sanitizing solution and wiping cloth for proper sanitation of all food preparation and contact surfaces. Ensure the
<br /> solution has a concentration of chlorine 100-200 Parts Per Million (PPM)or or quaternary ammonia(quats)200-400 Parts
<br /> Per Million (PPM)for proper sanitation of all food contact surfaces and kitchenware. Correct today.
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<br /> Sanitizing test strips are lacking. Provide within one week.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The maximum hot water temperature at the 3-compartment sink was observed at 118 F.Adjust hot
<br /> water heater to maintain 120 F minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The walk-in is currently down and observed empty. Repair walk-in to maintain 41 F or below prior to
<br /> resuming use.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat:-'F Water/Hot Water Ware Sink Temp: 118°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Meat display cooler- Left side--45.00°F Mop sink--120.00°F
<br /> Meat display cooler- Right side--41.00°F Meat display cooler--Central side--36.00°F
<br /> NOTES
<br /> FA0018807 PR0527750 SCO01 08/29/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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