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Leprino Foods Company – Tracy, CA <br />Safety Training <br /> <br />Process Safety Management (PSM) <br /> <br />Leprino Foods Company – Tracy, CA <br /> <br /> <br />Anhydrous Ammonia is used in our facility as a refrigerant. Approximately, about 100,000 lbs of <br />Anhydrous Ammonia is maintained in the plant. OSHA requires facilities that maintain above <br />10,000 lbs of Anhydrous Ammonia to maintain a Process Safety Management (PSM) program. <br />The PSM program requires that fourteen various elements of the PSM program be maintained. <br />Chlorine is used in our facility in various ways. In concentration as a component of our water <br />supply system, and as a solution in a number of chemicals used in the facility, Safety Data Sheet <br />will indicate chemicals with chlorine. <br />Only trained Hazmat Team personnel will handle an emergency relating to Anhydrous Ammonia <br />or Chlorine. If there is a spill/release, find your supervisor/foreperson and let them know. <br />Follow their directions in regards to evacuation or other course of action. DO NOT TRY TO <br />HANDLE THE EMERGENCY YOURSELF. <br />All information regarding Anhydrous Ammonia and Chlorine can be found by calling the 3E <br />Company at 1 (800) 451-8346 – see the yellow sticker on all outbound phones or go online via <br />the employee kiosk at https://www.3eonline.com/EeeOnlinePortal/DesktopDefault.aspx under <br />3E > SDS. <br /> <br /> -------{☺}------- <br />I have read the above Process Safety Management (PSM) information above and I have been <br />allowed to asked questions for clarification and understanding. <br /> <br />Print Name: ___________________________________ <br /> <br />Signature: ____________________________________ <br /> <br />Date: ______________________ <br />