Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: 7 ELEVEN 38153A, 121 S CENTER ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 129 <br /> 103 <br />Jagjeet Singh May 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Pizza -- Warmer -- 132.00º F Hot dog -- Right roller -- 195.00º F <br />Chili/cheese dispenser -- 135.00º F Open front Quick Eats cooler -- 41.00º F <br />One door Turbo Air cooler -- Back wall -- 41.00º F One door Turbo Air cooler -- Behind counter -- 41.00º F <br />Diced tomatoes -- One door Turbo Air prep cooler -- 39.00º F Hand sink -- Back room -- 108.00º F <br />Steak and cheese taquito -- Left roller -- 152.00º F Walk-in cooler -- 41.00º F <br />Mop sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Time is used for holding of hot foods. Pizza and other food items are discarded after two hours. <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025268 PR0544444 SC001 07/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD