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Environmental Health Department Time In: 10:01 am 9:21 am Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (206) 786-7087 Owner/Operator: DIAMOND GROUP LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7647 PACIFIC AVE, STOCKTON 95207 Date: 07/06/2023Name of Facility: 7-ELEVEN 34451B Reinspection on or after: 07/20/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towels at restroom hand sink and hand sink behind counter were not currently stocked inside the single-use paper towel dispenser. Maintain the dispenser stocked at all times and in good repair to ensure proper hand washing. Correct today. (REPEAT) The hand washing sink in the back was observed blocked by soda syrup boxes and sink was filled with items. Maintain hand sink clear so that it is accessible at all times for proper hand washing. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hand wash sink in the restroom was observed at 80 F. Adjust the hand wash sink water temperature to maintain 100-108 F as it is a non-adjustable faucet. Correct today. (REPEAT) CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed open bags of frozen food items inside the one door Turbo Air freezer and one door Turbo Air cooler. Store food items in closed containers with tight fitting lids. Correct today. (REPEAT) CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The door of the storage cabinet under the large Slurpee machine is off the hinges. Repair cabinet door so that it is in good working order within two weeks. (REPEAT) CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007137 PR0505999 SC001 07/06/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD