Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:45 am <br />10:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: KEARNEY, ALEXUS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 222 W RIVER RD, RIPON 95366 <br />Date: 07/12/2023Name of Facility: AUSTIN'S COFFEE CRAFTERS LLC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe many items stored around the mop sink and in its sink compartment. Remove unnecessary <br />items from the mop sink area and from sink compartment for full accessibility. Correct today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 124 <br /> 104 <br />Alexus Keamey December 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Back -- 101.00º F Mop sink -- 120.00º F <br />2 D Turbo Air reach in cooler/ under prep table -- Front -- 41.00º F 1 D True cooler -- Drive thru -- 40.00º F <br />Prep sink -- 123.00º F 1 D True cooler -- By front ice maker -- 41.00º F <br />2 D Turbo Air upright cooler -- Back -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Valid food handler cards are on site. <br />QUAT is available on site. <br />Using spray bottle with 400 ppm QUAT to sanitize surfaces. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025430 PR0544743 SC001 07/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD