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Environmental Health Department <br />Facility Name and Address: DUNKIN DONUTS, 1970 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet room lacks toilet paper. Provide toilet paper in a dispenser today. <br />Toilet paper provided / dispenser needed. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 100.00º F egg & cheese mix -- 33.00º F <br />1 door Delfield @ front counter -- 39.00º F sausage -- 35.00º F <br />2 door Coke True -- 37.00º F egg -- 40.00º F <br />dairy dispenser - front counter -- 38.00º F 1 door Delfield @ drive thru -- 38.00º F <br />dairy dispenser - drive thru -- 39.00º F 2 door pepsi QBD -- 41.00º F <br />2 drawer prep -- 32.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400 ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Report typed in office 4:08p-4:19p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Janary S & Sridhar I, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023219 PR0540593 SC001 07/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD