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Environmental Health Department <br />Time In: <br />12:10 pm <br />11:30 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: SAN JOAQUIN FOOD BANK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 704 INDUSTRIAL PARK DR, MANTECA 95337 <br />Date: 07/05/2023Name of Facility: SAN JOAQUIN FOOD BANK <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler/ produce -- SJ food bank -- 37.00º F Hand sink -- Women rest room/ Second Harvest -- 101.00º F <br />Mop sink -- Second Harvest -- 121.00º F Walk in cooler -- Second Harvest -- 40.00º F <br />Hand sink -- Men rest room/ Second Harvest -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />SJ Food Bank hand sink, cooking area, mop sink area and rest rooms are under remodeling process. As per Site Manager, <br />plans to be submitted to SJ County EHD and to City of Manteca. <br />Pest control is serviced every other week. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012202 PR0515512 SC001 07/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD