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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FARMERBOYS#1088, 2312 W KETTLEMAN LN, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Blue Air 2-dr cooler--41.00°F Koolit 2-dr cooler--39.00°F <br /> 6-drawer cooler--50.00°F Shredded cheese--Right-most prep cooler--50.00°F <br /> 4-drawer cooler--Cookline--37.00°F Sausage--Right-most prep cooler--50.00°F <br /> Sliced tomatoes -6-drawer cooler--41.00°F Guacamole--6-drawer cooler--45.00°F <br /> Walk-in cooler--33.00°F <br /> NOTES <br /> Major violations identified. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0007274 PR0506206 SCO01 07/07/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />