Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:45 am <br />11:15 am <br />Time Out: <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (925) 842-9002 Owner/Operator: CHEVRON PRODUCTS COMPANY (A DIVISION OF CHEVRON U.S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1103 S MAIN ST, MANTECA 95336 <br />Date: 07/10/2023Name of Facility: CHEVRON #1561 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 138 <br /> 134 <br />Joshua Burns July 17, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 CO2 tanks -- 60.00º L -- 20 LBS each.Mop sink -- 130.00º F <br />Walk in cooler/ dairy and sandwiches -- 41.00º F Hot dog -- Roller -- 187.00º F <br />Sandwiches warmer -- 135.00º F Hand sink -- Rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004104 PR0163409 SC001 07/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD