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Environmental Health Department <br />Facility Name and Address: MR DS PIZZA & PUB, 122 E OAK ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed two red wiping cloths on the Atosa 2-dr prep cooler. Used wiping cloths may contain unhealthy <br />levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue <br />practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM <br />chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away from <br />food prep, contact, and storage areas. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Rose Castillo January 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 45.00º F 1-dr cooler -- Bar -- 35.00º F <br />3-comp -- Bar -- 120.00º F Atosa 2-dr cooler -- 35.00º F <br />3-dr cooler -- Bar -- 40.00º F Mop sink -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. Test strips and sanitizer on site. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001267 PR0160807 SC001 07/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD