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Environmental Health Department <br />Facility Name and Address: 7 ELEVEN STORE #20632 C/2237, 4627 DA VINCI DR, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 101 <br />Gurprett Matharu April 22, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chili/cheese dispenser -- 139.00º F Mop sink -- 120.00º F <br />Hot dog -- Left roller -- 148.00º F Jalepeno & cream cheese taquito -- Right roller-time as control-2 <br />hour limit -- 115.00º F <br />Walk-in cooler -- 40.00º F Pizza -- Hot hold -- 138.00º F <br />Quick Eats open cooler -- 41.00º F Hand sink -- Restroom -- 100.00º F <br />Relish -- One door Turbo Air prep cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019755 PR0160638 SC001 07/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD