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Environmental Health Department <br />Time In: <br />10:05 am <br /> 9:38 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 839-2290 Owner/Operator: SHORTER, DAVID L <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2365 EAST ST, TRACY 95376 <br />Date: 06/15/2023Name of Facility: SHORTERS BBQ <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: An employee working this date lacks the 3 year Food Handler Card (FHC). Have employee obtain the 3 <br />year Food Handler Card within 30 days. Maintain a copy on site and accessible. <br />(New employee shall obtain the FHC within 30 days of hire as well). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 100 <br />David Shorter August 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 105.00º F walk-in cooler -- 34.00º F <br />3-comp ware wash sink -- 127.00º F potatoes -- 83.00º F -- cooling - going to use to prep potato salad <br />1 door Coke Imbera -- 40.00º F 1 door reach-in -- 41.00º F <br />hot hold cabinet (air) -- 181.00º F steam table(s) water x2 -- 135.00º F -- 135-142F <br />2 comp food prep sink -- 123.00º F hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />No signature obtained <br />Report typed in the office 3:38p-3:49p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003071 PR0167515 SC001 06/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD