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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9:38 am <br /> Time Out: 10:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SNORTERS BBQ Date: 06/15/2023 <br /> Address: 2365 EAST ST, TRACY 95376 <br /> Owner/Operator: SHORTER, DAVID L Telephone: (209)839-2290 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:An employee working this date lacks the 3 year Food Handler Card (FHC). Have employee obtain the 3 <br /> year Food Handler Card within 30 days. Maintain a copy on site and accessible. <br /> (New employee shall obtain the FHC within 30 days of hire as well). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Shorter Expiration Date:August 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--105.00°F walk-in cooler--34.00°F <br /> 3-comp ware wash sink--127.00°F potatoes--83.00°F--cooling-going to use to prep potato salad <br /> 1 door Coke Imbera -40.00°F 1 door reach-in--41.00°F <br /> hot hold cabinet(air) 181.00°F steam table(s)water x2--135.00°F--135-142F <br /> 2 comp food prep sink--123.00°F hand sink--100.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 3:38p-3:49p <br /> FA0003071 PRO167515 SCO01 06/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />