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Environmental Health Department <br />Facility Name and Address: LION'S XTREME NUTRITION CLUB, 19021 E HWY 26 , LINDEN 95236 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Employee hand-washing signage was not posted in the restrooms. Post today. <br />--------------------------------------------------------------------------- <br />The San Joaquin County Environmental Health Department SB - 180 sign was not posted for public view. Post the SB -180 <br />sign and maintain visible to the public at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Willz compact refrigerator/freezer -- 34.00º F Hand sink hot water -- Restroom -- 100.00º F <br />Mop sink -- Restroom -- 129.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violation #6 observed. <br />Note: A Willz compact refrigerator/freezer was observed at facility for cold storage. At the time of replacement, the new cooler <br />must be commercial food grade and certified for sanitation by an American National Standards Institute (ANSI) accredited <br />certification program. <br />The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027678 PR0548456 SC001 07/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD