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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S grows hire, Time In: 1.41 <br /> Time Out: 2:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 7-ELEVEN INC.#35355 Date: 07/17/2023 <br /> Address: 3202 W Hammer Ln, STOCKTON 95209 <br /> Owner/Operator: 7-ELEVEN INC. Telephone: (800)828-0711 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/31/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser in the restroom was observed empty. Maintain the soap dispenser stocked at all <br /> times to ensure proper hand washing. Correct today. (REPEAT) <br /> The hand sink lacked paper towels. Maintain paper towel dispenser stocked and in good working order at all times. Correct <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The one door Turbo Air cooler was observed at 44 F. Adjust unit so that it maintains food at 41 F or <br /> below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open bags of frozen food items inside the one door Turbo Air freezer and cooler. Store food <br /> in closed containers with tight fitting lids. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The prep cooler with condiments lacks tongs/scoops for each item. Provide one serving utensil for each <br /> type of condiment(salsa, onions, etc.). Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> FA0001817 PRO160263 SCO01 07/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />