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SAN 4` ` , J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC.#35355, 3202 W Hammer Ln, STOCKTON 95209 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet at the hand sink was observed loose. Tighten faucet within three days. (REPEAT) <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The hand sink in the restroom was observed slow flowing. Repair hand sink so that it is in good working <br /> order with cold and warm (100 F or more)water. Correct today. <br /> Toilet tissue was available in the restroom, but not currently stored inside the permanently installed dispenser. Maintain the <br /> dispenser stocked at all times and in good repair. Correct today. <br /> The toilet handle was observed broken. Repair toilet so that it is in good working order today. <br /> Restroom ceiling was observed with a hole. Repair ceiling so that it is smooth, cleanable and non-absorbent within two <br /> weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> First re-inspection. Most violations were not corrected. Re-inspection in two weeks if photos of corrections are not sent to <br /> (baker@sjgov.org or 209-616-3046. <br /> Discussed inspection report with Alan Oshier(Manager). Emailed inspection report to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS IF PHOTOS OF CORRECTIONS ARE NOT SENT TO LBAKER@SJGOV.ORG OR <br /> 209-616-3046. <br /> FA0001817 PRO160263 SC333 07/31/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />