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Environmental Health Department Time In: 10:45 am 10:00 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: Owner/Operator: SILVER INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 46 N SUTTER ST, STOCKTON 95202 Date: 02/13/2023Name of Facility: SUBWAY Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS: The hot water was shut off at the prep sink and restroom hand sink. Ensure hot water is always available at the hand sink at 100 F minimum and at the prep sink at 120 F minimum. Corrected on site. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS: One of the employee's food handler certificate was not on site. Obtain copy and maintain on site. Correct within 14 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: Observed a meat slicer on the prep table less than 24 inches from hand sink in the kitchen. The hand sink and table were not separated by a splashguard. Provide a metal splashguard six inches in height from front edge to back edge to avoid food contamination. Correct within 30 days. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed the water-damaged ceiling panels in the hallway leading to the employee restroom have not yet been replaced. This is a repeat violation from 06-09-2022 consultation inspection. Repair/Replace the damaged panels within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002540 PR0162523 SC001 02/13/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD