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Environmental Health Department <br />Time In: <br />11:07 am <br />10:00 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: COMPASS GROUP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3923 S B ST, STOCKTON 95206 <br />Date: 02/23/2023Name of Facility: CANTEEN - AMAZON 2 BREAKROOMS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The Imbera 1-door cooler was observed at 48 F. Adjust / repair unit to maintain 41 F or below. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Imbera 2-dr cooler - beverages -- Back -- 37.00º F Minus Firty 1-dr freezer -- Main -- -4.00º F <br />Imbera 2-dr cooler - beverages -- Main -- 41.00º F Hydrate 2-dr cooler - sandwiches -- Main -- 38.00º F <br />Starbuck's 1-dr cooler -- Main -- 41.00º F Minus Forty 1-dr freezer -- Main -- -11.00º F <br />Minus Forty 1-dr freezer -- Back -- -16.00º F Imbera 1-dr cooler - beverages -- Main -- 40.00º F <br />Hydate 2-dr cooler - beverages -- Main -- 35.00º F Hydrate 2-dr cooler - beverages -- Back -- 34.00º F <br />Hydrate 2-dr cooler - beverages -- Main -- 33.00º F Imbera 1-dr cooler - sandwiches -- Main -- 48.00º F <br />Imbera 1-dr cooler - sandwiches -- Back -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025291 PR0544491 SC001 02/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD