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Environmental Health Department <br />Time In: <br /> 3:00 pm <br /> 2:16 pm <br />Time Out: <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 466-4060 Owner/Operator: ORLANDO, SAMUEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 155 N HUNTER ST, STOCKTON 95202 <br />Date: 02/21/2023Name of Facility: ORLANDO MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Facility sanitizes with quaternary ammonia (quats) and has chlorine test strips. Obtain quaternary <br />ammonia (quats) sanitizing test strips to ensure sanitizing solution has concentration of 200 - 400 PPM quats for proper <br />sanitation of dishes and utensils. Correct within five days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Dante Orlando April 30, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True 2-dr cooler -- Retail area -- 38.00º F Bev Air 2-dr cooler -- 41.00º F <br />Bev Air 3-dr prep cooler -- 40.00º F Hot Dog franks -- Crock pot -- 164.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations identified. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018732 PR0527645 SC001 02/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD