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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0167501
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
7/21/2023 10:21:03 AM
Creation date
7/21/2023 10:20:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0167501
PE
1632
FACILITY_ID
FA0000812
FACILITY_NAME
SENIOR SER CTR-JENE WAH
STREET_NUMBER
238
Direction
E
STREET_NAME
CHURCH
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14907029
CURRENT_STATUS
01
SITE_LOCATION
238 E CHURCH ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 3:35 pm <br /> 2:46 pm <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 463-7654 Owner/Operator: JENE WAH INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 238 E CHURCH ST, STOCKTON 95203 <br />Date: 02/27/2023Name of Facility: SENIOR SER CTR-JENE WAH <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Wendy Lehner July 19, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F Atosa 1-dr cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No violations identified. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000812 PR0167501 SC001 02/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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