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Environmental Health Department
<br />Facility Name and Address: OK'S FOOD & LIQUOR, 2201 S B ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The maximum hot water temperature for the 3-comp sink located at the pizza department was observed
<br />at 115 F. Increase hot water heater to maintain 120 F minimum for proper warewashing of deli equipment, ice scoop, soda
<br />nozzles, and other food contact equipment. Correct within three days.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed food items stored on the floor in the pizza and deli departments. Provide proper storage six
<br />inches off the floor. Correct within 5 days.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed buildup and rust accumulation on the ice machine's deflector panel and the door. Remove rust
<br />and clean ice machine to protect ice from contamination. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed four CO2 cylinders in the pizza department that were not secured. Store CO2 cylinders upright
<br />secured against a stationary object. Correct today.
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<br />The ice scoop for the ice machine was observed inside a box on the floor. Clean and sanitize the ice scoop and store in a
<br />cleanable container off the floor when not in use. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200 115
<br /> 100
<br />Needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Open-air cooler -- 58.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001509 PR0161584 SC333 05/22/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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