COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows here. TimeIn:�3pm Time Out: 12:23 pm Food Program Official Inspection Report Name of Facility: BETOS RESTAURANT Date: 03/08/2023 Address: 18985 E HWY 26 , LINDEN 95236 Owner/Operator: VALENCIA,ADALBERTO Telephone: (209)887-2771 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: INSPECTION/REINSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The food manager and food handler certificates are lacking. One person is required to have a food manager certification.All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Renew certificates and provide copy of the food manager certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Observed bulk rice bin without a lid. Provide tight fitting lid today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed grease build-up on ventilation hood. Detail clean within one week. Maintain clean as needed regularly. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0000005 PRO161720 SC333 03/08/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD