|
`'.. ll � � �A�] I N Environmental Health Department
<br /> `- Irl +lJ
<br /> L.. v•:v COUNTY
<br /> prn
<br /> 7fa�p[r+85S grows here. Time In: 1.35
<br /> Time Out: 2:19 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: BETOS RESTAURANT Date: 12/08/2023
<br /> Address: 18985 E HWY 26 , LINDEN 95236
<br /> Owner/Operator: VALENCIA,ADALBERTO Telephone: (209)887-2771
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:REPEAT: Copies of the 5-year food manager and 3-year food handler certificates are not on site. One
<br /> person is required to have a 5-year food manager certificate.All other employees that are handling food are required to
<br /> obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site.
<br /> Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing
<br /> solution has a concentration of chlorine 100-200 Parts Per Million (PPM)for proper sanitation of all food contact surfaces
<br /> and the warewashing of cookware and utensils. Correct within seven days.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The maximum hot water temperature at the facility was observed at 106 F. Increase hot water heater to
<br /> maintain 120 F minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:REPEAT: Observed open food items inside the walk-in cooler. Place coverings such as lids,foil, or
<br /> plastic wrap over the food items to protect from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0000005 PRO161720 SCO01 12/08/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|