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Environmental Health Department <br />Facility Name and Address: JOSE'S BIRRIERIA, 2619 S EL DORADO ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed exposed concrete areas in the kitchen floor. Seal floor with commercial rated epoxy coating to <br />1/8 inch which is equivalent to 3 coats of epoxy coating. Correct before next annual routine inspection. <br />--------------------- <br />Facility is lacking a mop sink. Provide a curbed cleaning facility or janitor sink equipped with a drain conveniently located for <br />the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Correct <br />within two weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 159.00º F Atosa reach-in cooler -- right -- 38.00º F <br />Dukers 2-dr cooler -- 35.00º F Atosa reach-in cooler -- left -- 38.00º F <br />Atosa 2-dr cooler -- 35.00º F 1-dr prep cooler -- 39.00º F <br />2-drawer cooler -- Chef line -- 40.00º F Walk-in cooler -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations identified. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002007 PR0163156 SC001 02/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD