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Environmental Health Department Time In: 11:19 am 10:39 am Time Out: Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) Telephone: Owner/Operator: PEREZ SANCHEZ, YESSICA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 545 E CHANNEL ST, STOCKTON 95202 Date: 03/17/2023Name of Facility: FIESTA MEX Reinspection on or after: 03/23/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: Facility has ready-to-eat food customer self-service setup with containers, scoops, and tongs that require sanitizing using the wash, rinse, sanitize method. Facility is lacking a three-compartment warewash sink. Discontinue self-service food sales as equipment is not being properly sanitized. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #15 Food from Approved Source MAJOR OBSERVATIONS: Observed frozen prepackaged pulpa food items in a reach-in freezer that lacked product and source information. Remove food items and discontinue sales of food items obtained from unapproved source(s). Correct today. CALCODE DESCRIPTION: All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) #31 Consumer Self-Service Food Protected OBSERVATIONS: Observed ready-to eat food items set up for self-service inside the open-air cooler and inside the multi-door cooler. Facility is lacking the required equipment for the sanitation of containers and utensils. Discontinue practice to prevent the contamination of food items. Correct today. CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed exposed concrete areas at facility. Floor will need to be sealed with commercial rated epoxy coating to 1/8 inch which is equivalent to 3 coats of epoxy coating. Correct within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0026364 PR0546501 SC001 03/17/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD