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Environmental Health Department Time In: 3:20 pm 2:34 pm Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (209) 688-3884 Owner/Operator: SANCHEZ-MORALES, MARIA LUZ Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 580 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 Date: 03/13/2023Name of Facility: LA COCINA CHIAPANECA Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler certificates are lacking. All employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Obtain/renew certificates to ensure safe food handling practices amongst employees. Correct within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Test strips are lacking. Obtain sanitizing test strips to ensure proper sanitizing solution levels. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Plastic containers without handles are being used as scoops inside the dry ingredient storage containers. Use scoops with handles and store with handles facing up and not inside the product to protect against food contamination. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0018328 PR0527042 SC001 03/13/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD