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Environmental Health Department
<br />Time In:
<br /> 1:00 pm
<br />12:25 pm
<br />Time Out:
<br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP
<br />Telephone: (209) 234-1461 Owner/Operator: MUTHANA, MOHMOD S
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1412 RALPH AVE, STOCKTON 95206
<br />Date: 03/15/2023Name of Facility: AIRPORT MARKET
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed numerous dead gnats on the outer surface of the IDW cooler. Remove gnats immediately.
<br />Clean and sanitize surface. Correct today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed gallons of milk to be sold to the public stored on the walk-in cooler floor. Place and store all
<br />food items six inches off the floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Observed several pillows for retail sale stacked on top of 3-compartment sink making it inaccessible.
<br />Discontinue practice. Remove pillows and other items being stored on top of sink. Correct today.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed an unclean meat slicer, meat case, and a True 2-dr prep cooler that are no longer functioning.
<br />All equipment shall be fully operative and in good repair. If the equipment will no longer be returned to service, it will need to
<br />be removed from premises. Correct before next annual inspection.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012787 PR0516763 SC001 03/15/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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