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Environmental Health Department Facility Name and Address: LA PERLA, 4337 E MAIN ST, STOCKTON 95215 Food Program Official Inspection Report #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 15 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has a concentration of 100 - 200 PPM chlorine or 200 - 400 PPM quat for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: Observed food items on the prep table less than 24 inches from hand sink in the kitchen. The hand sink and table were not separated by a splashguard. Provide a metal splashguard six inches in height from front edge to back edge to avoid food contamination. Correct within 14 days. ------------------------- Observed foam cups being used as scoops in several food containers. Remove cup and discontinue this practice to prevent contamination of food. Correct today. ------------------------- Observed a malodorous smell inside the meat case cooler. Find source and discard any contaminated food items. Clean inside cooler to prevent contamination of other food items. Correct today. ------------------------- Observed open food items inside the walk-in cooler. Place coverings such as lids, foil, or plastic wrap over the food items to protect from contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: A food containers and pots were observed on the floor of the walk-in cooler. Observed container of tamale corn husk wrappers on the kitchen floor. Place and store all food items six inches off the floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0019124 PR0528310 SC001 02/16/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD