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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$Ctness grows here Time In: 11:45 am <br /> Time Out: 12:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VAN BUREN SCHOOL Date: 09/18/2023 <br /> Address: 1628 E TENTH ST, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: Inside the upright freezer, observed four(4)employees' beverage bottles stored on top of bagged frozen <br /> chicken to be prepped and served to the students. Discontinue practice. Store personal food items away from students'food <br /> areas at a designated location. Corrected on site. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods(PHFs)was observed over the <br /> required temperature of 41 F: <br /> -Traulsen 2-dr upright cooler was observed at 49 F <br /> Adjust/repair unit to maintain all PHFs at 41 F or below. PHFs held less than four hours and under 50 F need to be <br /> transferred to a cooler at 41 F immediately. Discard PHFs if 50 F or higher. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed an open container of lettuce inside the Norlake 2-door upright cooler. Place tight-fitting <br /> coverings such as lids,foil, or plastic wrap over the food items to protect from contamination. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Denise Macellari Expiration Date: November 17,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0001726 PRO161697 SCO01 09/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />