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SAN J O A Q U I N Environmental Health Department <br /> ` e O u N T Y^ Time In: 9:00 am <br /> Time Out: 9:18 am <br /> i�C1FaR'' Greorness grows her". <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA TRADICIONAL Date: 04/28/2023 <br /> Address: 962 EMERALD VISTA DR , GALT 95632 <br /> Requestor: HEMA GARCIA HERNANDEZ, LA TRADICIONAL Telephone: (801)419-2740 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085983 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br /> solution has a concentration of 100-200 PPM chlorine or 200-400 PPM quat for proper sanitation of food preparation and <br /> contact surfaces, dishes and utensils. Correct prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed two gaps behind the floor base that were not sealed to the wall. Seal and secure with a <br /> food-safe sealant. Correct prior to operation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lourdes Patricia Salazar Sosa Expiration Date: November 14,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final plan check.Verified correction of most violations. One minor violation pending. <br /> Note: Per owner,the blue hose oriented downward underneath the food trailer is the wastewater vent. <br /> OKAY to issue 2023 permit once permit fee is paid, pink and green facility forms are submitted, and commissary agreement is <br /> provided. <br /> SR0085983 SC523 04/28/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />