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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:19 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:06 am <br /> c_ t Greol ness grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: HOUSE OF LAOS Date: 05/02/2023 <br /> Address: 231 E GLENCANNON ST , STOCKTON 95210 <br /> Requestor: VICKIE PHOVISAY&KIENEKHAM PHOVISAY, HOUSE OF LAOS Telephone: (209)689-7486 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084310 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br /> to Lydia Baker(lbaker@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Obtain a chlorine sanitizer(regular, unscented bleach). Obtain prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The flooring by the hot hold cabinet is deteriorated. Repair/replace deteriorated flooring (with approved <br /> material)by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> SR0084310 SC523 05/02/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />