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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0161074
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COMPLIANCE INFO_2023
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Last modified
7/21/2023 1:51:09 PM
Creation date
7/21/2023 1:50:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0161074
PE
1625
FACILITY_ID
FA0000794
FACILITY_NAME
7-ELEVEN INC # 41530
STREET_NUMBER
1110
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
21821023
CURRENT_STATUS
02
SITE_LOCATION
1110 N MAIN ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Food Program Service Request Inspection Report <br />Facility Name and Address: 7-ELEVEN, 1110 N MAIN ST , MANTECA 95336 <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 117 <br /> 104 <br />Required <br />Left 1 D Turbo Air cooler -- Front -- 39.00º F Walk in cooler -- 41.00º F <br />Right 1 D Turbo Air cooler -- Front -- 39.00º F Salad open case cooler -- 40.00º F <br />Lt display warmer / top counter -- Front -- 166.00º F Hand sink -- Front -- 106.00º F <br />1 D warmer -- Front -- 150.00º F Rt display warmer / top counter -- Front -- 140.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Floor, coved base tiles/ Schluter, wall tiles/ FRP and ceiling are complying with codes in all stations. <br />Okay to operate. <br />Obtain permit prior operating your business. <br />PE 1617 $301 to be paid for the new permit. <br />Pink and green forms to be filled. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0000794 SR0083002 SC523 05/08/2023
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